ANDREW
WOLWOWICZ
A
twenty year veteran of the food service industry, Chef Andrew
enjoys the challenges and demands of a service orientated
career. As a Stratford Chef's School graduate, Chef Andrew's
experience in notable restaurant kitchens range from training
with distinguished professionals including Jamie Kennedy,
Rob Feenie and Norman Apris; along with successfully completing
his wine training program with Jacques Marie of the Sommelier
Guild of Canada.
Chef
Andrew will always continue to use his essential skills
to recognize quality and presentation, open communication,
customer service, reliability and respect bringing a professional
approach to every aspect to his work. Chef Andrew's style,
energy and hospitable demeanor are a source of pride; these
characteristics account for a record of excellence in catering
to the guests needs and surpassing their dining expectations
by setting superior standards.
CLICK
HERE for a local blog
with a story about Andrew.
